I made these for Easter, there are some in the freezer that I will one day turn into a bread and butter pudding-- but between everyday healthy cooking, Daring Baking, a social life, and my dissertation, I doubt that will be anytime soon (if ever)!
I adapted the recipe, like many recipes I do, from Rachel Allen's cookbook, Bake!, which I highly recommend as a general cookbook for all things baking-related. Hers calls for a variety of dried fruits, but I used raisins, a different combination of spices, and of course, whole wheat flour.
The recipe will go up later, as I doubt anyone is aching to try this Easter treat over a month late!
I am! (aching to try it, that is)... As you alluded to, better late than never.
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