I adapted the recipe, like many recipes I do, from Rachel Allen's cookbook, Bake!, which I highly recommend as a general cookbook for all things baking-related. Hers calls for a variety of dried fruits, but I used raisins, a different combination of spices, and of course, whole wheat flour.
The recipe will go up later, as I doubt anyone is aching to try this Easter treat over a month late!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5DqlbAklWRvSCMCkYPie9S_8l5pvTxqJoNAPH2tl76M1TiPUC9zyxzz9mAe1bOsQXY4WIk0OgGDKG3E-yvhByjqCUlJ6GcYMzQZOPK2JDf2exwWfDU7HS1GLlxFemqr9UGApXvK83yx7g/s320/progresion.jpg)
I am! (aching to try it, that is)... As you alluded to, better late than never.
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